Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods.
Diagnostic antibodies and antigens for Companion Animal disease testing
● Rabbit
Diagnostic antibodies and antigens for Swine disease testing
Diagnostic antibodies and antigens for Avian disease testing
Diagnostic antibodies and antigens for Multiple animal disease testing
Diagnostic antibodies and antigens for Ruminant disease testing
● Deer
Diagnostic antibodies and antigens for infectious and non-infectious Equine/Horse disease testing
SOCAIL MEDIA
Antibiotics are used for veterinary purposes almost as soon as they had been developed for human medicine. They are supplemented in the animal feed for growth promotion and treatment of infections, which are important during the development of intensive methods of animal husbandry, as a result there are major hazards that could be posed by antibiotic residues in foods like raw milk, poultry, cattle, p0rcine, fish and so on. The possible presence of antimicrobial residues (AR) in farm foods poses a risk for consumers such as allergic reactions, toxicity, carcinogenic effects, selection of resistant bacteria, disruption of human normal flora, provoke immunological response and inhibition of the starter culture.
The risk of residue from these foods are higher in developing countries compared to developed one. This might be related with lack of facilities for detection and regulatory bodies that control the drug residues level in foods in the form of maximum residue limits (MRLs). Therefore, to prevent/minimize the risk of antimicrobial residue in milk, different methods of detection of residue to the standard limits level in all food items is possible by chemical methods, microbiological methods and immunological assays. However, Genemedi developed the antigen and antibody to detect the MRL of various antibiotics in the food such as raw milk, poultry, cattle, p0rcine, fish and so on. Detecting the MRL of different antibiotics from different samples may benefit from ELISA, Lateral flow immunoassay (LFIA), colloidal gold immunochromatographic assay, Chemiluminescent immunoassay (CLIA), turbidimetric inhibition immuno assay (TINIA), immunonephelometry and POCT.
| Cat No. | Antibiotic | Food producing species | Food items | MAXIMUM RESIDUE LIMITS | Reference | ELISA IC50 (ppb) | Order |
| GMP-SMT-1 | Sulfonamides Residue (SAs) (sulfamethoxazole (SMX), 5-atom-rings) | All food producing species | Muscle Fat Liver Kidney | 100 µg/kg |  Maximum Residue Limits in Great Britain |
2-5 |  |
| GMP-SMT-1 | Sulfonamides Residue (SAs) (sulfamethoxazole (SMX), 5-atom-rings) | Bovine, ovine, caprine | milk | 100 µg/kg | Maximum Residue Limits in Great Britain |
2-5 | |
| GMP-SMT-2 | Sulfonamides Residue (SAs) (sulfamethoxazole (SMX), 6-atom-rings) | All food producing species | Muscle Fat Liver Kidney | 100 µg/kg | Maximum Residue Limits in Great Britain |
2-5 | |
| GMP-SMT-2 | Sulfonamides Residue (SAs) (sulfamethoxazole (SMX), 6-atom-rings) | Bovine, ovine, caprine | milk | 100 µg/kg | Maximum Residue Limits in Great Britain |
2-5 | |
| GMP-SMT-3 | Sulfamethazine(SD) | N/A | Fat of cattle Kidney of goats Liver of goats Muscle of goats Fat of horses Kidney of horses Liver of horses Muscle of horses Fat of sheep Kidney of sheep Liver of sheep Muscle of sheep Kidney of swine Liver of swine Muscle of swine Skin and fat of swine Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys | 0.1 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-5 | |
| GMP-SMT-3 | Sulfamethazine(SD) | cattle | milk | 0.01 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-5 | |
| GMP-SMT-4 | Sulfaquinoxaline (SQX) | N/A | Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Kidney of ducks Liver of ducks Muscle of ducks Skin and fat of ducks Kidney of geese Liver of geese Muscle of geese Skin and fat of geese Fat of goats Fat of cattle Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Fat of rabbits Kidney of rabbits Liver of rabbits Muscle of rabbits Fat of sheep Kidney of sheep Liver of sheep Muscle of sheep Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys | 0.1 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
1 | |
| GMP-SMT-4 | Sulfaquinoxaline (SQX) | cattle | milk | 0.01 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
1 | |
| GMP-SMT-5 | Sulfamethazine(SM2) | N/A | Fat of cattle Kidney of goats Liver of goats Muscle of goats Fat of horses Kidney of horses Liver of horses Muscle of horses Fat of sheep Kidney of sheep Liver of sheep Muscle of sheep Kidney of swine Liver of swine Muscle of swine Skin and fat of swine Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys | 0.1 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-5 | |
| GMP-SMT-5 | Sulfamethazine(SM2) | cattle | milk | 0.01 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-5 | |
| GMP-SMT-6 | Sulfadimethoxine(SMD) | N/A | Fat of cattle Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Fat of horses Kidney of horses Liver of horses Muscle of horses Muscle of salmonids Kidney of swine Liver of swine Muscle of swine Skin and fat of swine Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys | 0.1 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-3 | |
| GMP-SMT-6 | Sulfadimethoxine(SMD) | cattle | milk | 0.01 – singly or in combination with other sulfonamides | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
2-3 | |
| GMP-SMT-7 | Sulfachloropyrazine | N/A | N/A | N/A | N/A | 0.2 | |
| GMP-SMT-8 | Florfenicol(FF) | Bovine, ovine,caprine | Muscle Liver Kidney | 200 µg/kg 3 000 µg/kg 300 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-8 | Florfenicol(FF) | Porcine | Muscle skin and fat Liver Kidney | 300 µg/kg 500 µg/kg 2000 µg/kg 500 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-8 | Florfenicol(FF) | Poultry | Muscle skin and fat Liver Kidney | 100 µg/kg 200 µg/kg 2500 µg/kg 750 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-8 | Florfenicol(FF) | Fin fish | Muscle and skin in natural proportions. | 1 000 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-8 | Florfenicol(FF) | All other food producing species | Muscle Fat Liver Kidney | 100 µg/kg 200 µg/kg 2 000 µg/kg 300 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-9 | Chloromycetin(CAP) | N/A | N/A | N/A | N/A | 0.2-0.3 | |
| GMP-SMT-10 | Chloramphenicol (TAP ) | N/A | N/A | N/A | Maximum Residue Limits for Veterinary Drugs in Food – china
Maximum Residue Limits in Great Britain |
0.2-0.3 | |
| GMP-SMT-11 | Chloramphenicols | N/A | N/A | N/A | Maximum Residue Limits for Veterinary Drugs in Food – china
Maximum Residue Limits in Great Britain |
0.2-0.4 | |
| GMP-SMT-12 | Kanamycin(KAN) | All food producing species except fin fish | Muscle Fat Liver Kidney Milk | 100 µg/kg 100 µg/kg 600 µg/kg 2 500 µg/kg 150 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-13 | Gentamicin(GM) | All mammalian food producing species and fin fish | Muscle Fat Liver Kidney Milk | 50 µg/kg 50 µg/kg 200 µg/kg 750 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.4-0.5 | |
| GMP-SMT-14 | Amikacin(AMK) | N/A | Pig muscle Pig liver Pig kidney Pig fat Bovine muscle Bovine liver Bovine kidney Beef fat Milk | 0.1 mg/kg 0.6mg/kg 2.5 mg/kg 0.1mg/kg 0.1mg/kg 0.6 mg/kg 2.5mg/kg 0.1mg/kg 0.15mg/kg | N/A | 0.1-0.2 | |
| GMP-SMT-15 | Streptomycin(STR) | All ruminants, porcine, rabbit | Muscle Fat Liver Kidney | 500 µg/kg 500 µg/kg 500 µg/kg 1 000 µg/kg | Maximum Residue Limits in Great Britain |
0.4-0.5 | |
| GMP-SMT-15 | Streptomycin(STR) | All ruminants | Milk | 200 µg/kg | Maximum Residue Limits in Great Britain |
0.4-0.5 | |
| GMP-SMT-16 | Apramycin(APM) | Bovine | Muscle Fat Liver Kidney | 1 000 µg/kg 1 000 µg/kg 10 000 µg/kg 20 000 µg/kg | Maximum Residue Limits in Great Britain |
0 | |
| GMP-SMT-16 | Apramycin(APM) | Ovine, porcine, chicken, rabbit | NOT APPLICABLE | No MRL required | Maximum Residue Limits in Great Britain |
0 | |
| GMP-SMT-17 | Spectinomycin(SPM) | Ovine | Muscle Fat Liver Kidney Milk | 300 µg/kg 500 µg/kg 2 000 µg/kg 5 000 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
1.5 | |
| GMP-SMT-17 | Spectinomycin(SPM) | All other food producing species | Muscle Fat Liver Kidney Milk | 300 µg/kg 500 µg/kg 1 000 µg/kg 5 000 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
1.5 | |
| GMP-SMT-18 | Tobramycin | N/A | N/A | N/A | N/A | 5 | |
| GMP-SMT-19 | Neomycin(NM) | All food producing species | Muscle Fat Liver Kidney Milk Eggs | 500 µg/kg 500 µg/kg 5 500 µg/kg 9 000 µg/kg 1 500 µg/kg 500 µg/kg | Maximum Residue Limits in Great Britain |
0.5 | |
| GMP-SMT-20 | Paromomycin | All food producing species | Muscle Liver Kidney Eggs | 500 µg/kg 1 500 µg/kg 1 500 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-21 | Lincomycin(LM) | All food producing species | Muscle Fat Liver Kidney Milk Eggs | 100 µg/kg 50 µg/kg 500 µg/kg 1 500 µg/kg 150 µg/kg 50 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-22 | Pirlimycin(PIR) | Bovine | Muscle Fat Liver Kidney Milk | 100 µg/kg 100 µg/kg 1 000 µg/kg 400 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
4-5 | |
| GMP-SMT-23 | Erythromycin(EM) | All food producing species | Muscle Fat Liver Kidney Milk Eggs | 200 µg/kg 200 µg/kg 200 µg/kg 200 µg/kg 40 µg/kg 150 µg/kg | Maximum Residue Limits in Great Britain |
5-10 | |
| GMP-SMT-24 | Avermectin(AVM) | Bovine | Fat Liver | 10 µg/kg 20 µg/kg | Maximum Residue Limits in Great Britain |
2 | |
| GMP-SMT-24 | Avermectin(AVM) | Ovine | Muscle Fat Liver Kidney | 20 µg/kg 50 µg/kg 25 µg/kg 20 µg/kg | Maximum Residue Limits in Great Britain |
2 | |
| GMP-SMT-25 | Doramectin(DOR) | All mammalian food producing species | Muscle Fat Liver Kidney | 40 µg/kg 150 µg/kg 100 µg/kg 60 µg/kg | Maximum Residue Limits in Great Britain |
2-3 | |
| GMP-SMT-26 | Tylosin(TYL) | All food producing species | Muscle Fat Liver Kidney Milk Eggs | 100 µg/kg 100 µg/kg 100 µg/kg 100 µg/kg 50 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.5 | |
| GMP-SMT-27 | Ivermectin (IVM) | All mammalian food producing species | Muscle Fat Liver Kidney | 30 µg/kg 100 µg/kg 100 µg/kg 30 µg/kg | Maximum Residue Limits in Great Britain |
3-4 | |
| GMP-SMT-28 | Tilmicosin(TIM) | Poultry | Muscle Skin and fat Liver Kidney | 75 µg/kg 75 µg/kg 1 000 µg/kg 250 µg/kg | Maximum Residue Limits in Great Britain |
0.6 | |
| GMP-SMT-28 | Tilmicosin(TIM) | All other food producing species | Muscle Fat Liver Kidney Milk | 50 µg/kg 50 µg/kg 1 000 µg/kg 1 000 µg/kg 50 µg/kg | Maximum Residue Limits in Great Britain |
0.6 | |
| GMP-SMT-29 | Tiamulin | Porcine, rabbit | Muscle Liver | 100 µg/kg 500 µg/kg | Maximum Residue Limits in Great Britain |
2-3 | |
| GMP-SMT-29 | Tiamulin | Chicken | Muscle Skin and fat Liver | 100 µg/kg 100 µg/kg 1 000 µg/kg | Maximum Residue Limits in Great Britain |
2-3 | |
| GMP-SMT-29 | Tiamulin | Turkey | Muscle Skin and fat Liver | 100 µg/kg 100 µg/kg 300 µg/kg | Maximum Residue Limits in Great Britain |
2-3 | |
| GMP-SMT-29 | Tiamulin | Chicken | eggs | 1 000 µg/kg | Maximum Residue Limits in Great Britain |
2-3 | |
| GMP-SMT-30 | Acetylisovaleryl tylosin tartrate | All food producing species | Muscle Fat Liver Kidney Milk Eggs | 100 µg/kg 100 µg/kg 100 µg/kg 100 µg/kg 50 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
10 | |
| GMP-SMT-31 | Kitasamycin | Swine/Poultry | Muscle Liver Kidney Edible offal | 200 µg/kg 200 µg/kg 200 µg/kg 200 µg/kg | China Publishes Maximum Residue Limits for Veterinary Drugs in Food |
20 | |
| GMP-SMT-32 | AlbendazoleI(ABZ) | All ruminants | Muscle Fat Liver Kidney Milk | 100 µg/kg 100 µg/kg 1 000 µg/kg 500 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
9-10 | |
| GMP-SMT-33 | Metronidazole | N/A | N/A | N/A | Maximum Residue Limits in Great Britain
China Publishes Maximum Residue Limits for Veterinary Drugs in Food |
0.6-1 | |
| GMP-SMT-34 | 4, 4′- Dinitrocarbanilide (DNC) | N/A | N/A | N/A | N/A | 5 | |
| GMP-SMT-35 | Natamycin(NTM) | Bovine, Equidae | N/A | No MRL required | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-36 | Salinomycin(SLM) | N/A | Fat of cattle Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Fat of rabbits Kidney of rabbits Liver of rabbits Muscle of rabbits Kidney of swine Liver of swine Muscle of swine Skin and fat of swine | 0.2PPM | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
4-5 | |
| GMP-SMT-37 | Monensi(MON) | Bovine | Muscle Fat Liver Kidney Milk | 2 µg/kg 10 µg/kg 50 µg/kg 10 µg/kg 2 µg/kg | Maximum Residue Limits in Great Britain |
0.4-0.5 | |
| GMP-SMT-38 | Vancomycin(VM) | N/A | N/A | N/A | N/A | 0.8-1 | |
| GMP-SMT-39 | Albendazole metabolite(ABZ) | All ruminants | Muscle Fat Liver Kidney Milk | 100 µg/kg 100 µg/kg 1 000 µg/kg 500 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.5 | |
| GMP-SMT-40 | Maduramicin | N/A | Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys | 1.0PPM 0.5PPM 0.1PPM 0.4PPM 1.0PPM 0.5PPM 0.1PPM 0.4PPM | N/A | 0.4-0.5 | |
| GMP-SMT-41 | Diclazuril | All ruminants, porcine | N/A | No MRL required | Maximum Residue Limits in Great Britain |
1-1.5 | |
| GMP-SMT-41 | Diclazuril | Poultry | Muscle Skin and fat in natural proportions Liver Kidney | 500 µg/kg 500 µg/kg 1 500 µg/kg 1 000 µg/kg | Maximum Residue Limits in Great Britain |
1-1.5 | |
| GMP-SMT-41 | Diclazuril | Rabbit | Muscle Fat Liver Kidney | 150 µg/kg 300 µg/kg 2 500 µg/kg 1 000 µg/kg | Maximum Residue Limits in Great Britain |
1-1.5 | |
| GMP-SMT-42 | Toltrazuril (Methyl Triazine) | All mammalian food producing species | Muscle Fat Liver Kidney | 100 µg/kg 150 µg/kg 500 µg/kg 250 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-42 | Toltrazuril (Methyl Triazine) | Poultry | Muscle Skin and fat Liver Kidney | 100 µg/kg 200 µg/kg 600 µg/kg 400 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-43 | Levamisole | Bovine, ovine, porcine, poultry | Muscle Fat Liver Kidney | 10 µg/kg 10 µg/kg 100 µg/kg 10 µg/kg | Maximum Residue Limits in Great Britain |
1 | |
| GMP-SMT-44 | Mebendazole | Ovine, caprine, Equidae | Muscle Fat Liver Kidney | 60 µg/kg 60 µg/kg 400 µg/kg 60 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-45 | Triclabendazole | All ruminants | Muscle Fat Liver Kidney Milk | 225 µg/kg 100 µg/kg 250 µg/kg 150 µg/kg 10 µg/kg | Maximum Residue Limits in Great Britain |
5 | |
| GMP-SMT-46 | Clopidol | N/A | Kidney of chickens Liver of chickens Muscle of chickens Kidney of turkeys Liver of turkeys Muscle of turkeys | 15PPM 15PPM 5PPM 15PPM 15PPM 5PPM | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
15 | |
| GMP-SMT-47 | Amprolium | N/A | Fat of cattle Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Kidney of turkeys Liver of turkeys Muscle of turkeys Eggs | 2PPM 0.5PPM 0.5PPM 0.5PPM 1PPM 1PPM 0.5PPM 1PPM 1PPM 0.5PPM 7PPM | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods – canada |
30 | |
| GMP-SMT-48 | Tetracycline | All food producing species | Muscle Liver Kidney Milk Eggs | 100 µg/kg 300 µg/kg 600 µg/kg 100 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-49 | Oxytetracycline(OTCs) | All food producing species | Muscle Liver Kidney Milk Eggs | 100 µg/kg 300 µg/kg 600 µg/kg 100 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-50 | Chlortetracycline | All food producing species | Muscle Liver Kidney Milk Eggs | 100 µg/kg 300 µg/kg 600 µg/kg 100 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-51 | Doxycycline | All food producing species | Muscle Fat Liver Kidney | 100 µg/kg 300 µg/kg 300 µg/kg 600 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-52 | Tetracyclines | All food producing species | Fat | 100 µg/kg 300 µg/kg 600 µg/kg 100 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-53 | Norfloxacin | N/A | Liver | N/A | N/A | 0.3-0.5 | |
| GMP-SMT-54 | Ciprofloxacin(CIP) | Bovine, ovine, caprine | Kidney | 100 µg/kg 100 µg/kg 300 µg/kg 200 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-54 | Ciprofloxacin(CIP) | Porcine, rabbit | Muscle Fat Liver Kidney | 100 µg/kg 100 µg/kg 200 µg/kg 300 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-55 | Sarafloxacin(SAR) | Chicken | Skin and fat Liver | 10 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-55 | Sarafloxacin(SAR) | Salmonidae | Muscle and skin in natural proportions | 30 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-56 | Ofloxacin(OFX) | N/A | N/A | N/A | N/A | 0.5-1 | |
| GMP-SMT-57 | Quinolone | N/A | N/A | N/A | N/A | 约为 0.5 | |
| GMP-SMT-58 | Enrofloxacin(ENOR) | Bovine, ovine, caprine | Muscle Fat Liver Kidney Milk | 100 µg/kg 100 µg/kg 300 µg/kg 200 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.1-0.3 | |
| GMP-SMT-58 | Enrofloxacin(ENOR) | Porcine, rabbit | Muscle Fat Liver Kidney | 100 µg/kg 100 µg/kg 200 µg/kg 300 µg/kg | Maximum Residue Limits in Great Britain |
0.1-0.3 | |
| GMP-SMT-59 | Danofloxacin | Bovine, ovine, caprine, poultry | Muscle Fat Liver Kidney | 200 µg/kg 100 µg/kg 400 µg/kg 400 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-59 | Danofloxacin | All other food producing species | Muscle Fat Liver Kidney | 100 µg/kg 50 µg/kg 200 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-59 | Danofloxacin | Bovine, ovine, caprine | Milk | 30 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-60 | Difloxacin | Bovine, ovine, caprine | Muscle Fat Liver Kidney | 400 µg/kg 100 µg/kg 1 400 µg/kg 800 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-60 | Difloxacin | Porcine | Muscle Skin and fat Liver Kidney | 400 µg/kg 100 µg/kg 800 µg/kg 800 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-60 | Difloxacin | Poultry | Muscle Skin and fat Liver Kidney | 300 µg/kg 400 µg/kg 1 900 µg/kg 600 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-60 | Difloxacin | All other food producing species | Muscle Fat Liver Kidney | 300 µg/kg 100 µg/kg 800 µg/kg 600 µg/kg | Maximum Residue Limits in Great Britain |
0.3-0.5 | |
| GMP-SMT-61 | Quinolones | N/A | N/A | N/A | N/A | 0.5 | |
| GMP-SMT-62 | Ampicillin | All food producing species | Muscle Fat Liver Kidney Milk | 50 µg/kg 50 µg/kg 50 µg/kg 50 µg/kg 4 µg/kg | Maximum Residue Limits in Great Britain |
0.1-0.2 | |
| GMP-SMT-63 | Penicillin G | N/A | Fat of cattle Kidney of cattle Liver of cattle Muscle of cattle Kidney of chickens Liver of chickens Muscle of chickens Skin and fat of chickens Fat of sheep Kidney of sheep Liver of sheep Muscle of sheep Kidney of swine Liver of swine Muscle of swine Skin and fat of swine Kidney of turkeys Liver of turkeys Muscle of turkeys Skin and fat of turkeys Eggs Milk of cattle | 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.05PPM 0.01PPM 0.01PPM 0.01PPM 0.01PPM 0.05PPM 0.01 I.U./mL | List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods, canada |
0.1-0.2 | |
| GMP-SMT-64 | Ceftiofur(CEF) | All mammalian food producing species | Muscle Fat Liver Kidney Milk | 1 000 µg/kg 2 000 µg/kg 2 000 µg/kg 6 000 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
4-5 | |
| GMP-SMT-65 | Cefquinome(CEQ) | Bovine, porcine, Equidae | Muscle Fat Liver Kidney | 50 µg/kg 50 µg/kg 100 µg/kg 200 µg/kg | Maximum Residue Limits in Great Britain |
1-2 | |
| GMP-SMT-65 | Cefquinome(CEQ) | Bovine, porcine, Equidae | Milk | 20 µg/kg | Maximum Residue Limits in Great Britain |
1-2 | |
| GMP-SMT-66 | Cephalosporin(CEP) | Cattle | Muscle Fat Liver Kidney Milk | 200μg/kg 200μg/kg 200μg/kg 1000μg/kg 100μg/kg | China Publishes Maximum Residue Limits for Veterinary Drugs in Food |
1-2 | |
| GMP-SMT-67 | Cephalexin(CEX) | bovine | Muscle Fat Liver Kidney Milk | 200 µg/kg 200 µg/kg 200 µg/kg 1000 µg/kg 100 µg/kg | COMMITTEE FOR VETERINARY MEDICINAL PRODUCTS CEFALEXIN SUMMARY REPORT |
0.4-0.5 | |
| GMP-SMT-68 | Hygromycin B(HMB) | N/A | N/A | N/A | China Publishes Maximum Residue Limits for Veterinary Drugs in Food |
1-2 | |
| GMP-SMT-69 | Bacitracin(BCT) | Bovine | Milk | 100 µg/kg | Maximum Residue Limits in Great Britain |
4-5 | |
| GMP-SMT-69 | Bacitracin(BCT) | Rabbit | Muscle Fat Liver Kidney | 150 µg/kg 150 µg/kg 150 µg/kg 150 µg/kg | Maximum Residue Limits in Great Britain |
4-5 | |
| GMP-SMT-69 | Bacitracin(BCT) | Bovine | No MRL required for all tissues except milk. | NOT APPLICABLE | Maximum Residue Limits in Great Britain |
4-5 | |
| GMP-SMT-70 | Polymyxin B(PMB) | N/A | N/A | N/A | Maximum Residue Limits in Great Britain |
10-20 | |
| GMP-SMT-71 | Cyclosporin A | N/A | N/A | N/A | N/A | 0.1-0.2 | |
| GMP-SMT-72 | metoclopramide | N/A | Bovine Muscle | 0.01 mg/kg | N/A | 0.25 | |
| GMP-SMT-73 | Trimethoprim(TMP) | Equidae | Fat Muscle Liver Kidney | 100 µg/kg 100 µg/kg 100 µg/kg 100 µg/kg | Maximum Residue Limits in Great Britain |
0.2 | |
| GMP-SMT-73 | Trimethoprim(TMP) | All other food producing species | Muscle Fat Liver Kidney Milk | 50 µg/kg 50 µg/kg 50 µg/kg 50 µg/kg 50 µg/kg | Maximum Residue Limits in Great Britain |
0.2 | |
| GMP-SMT-74 | Polymyxin E(PME) | N/A | N/A | N/A | N/A | 0.5 | |
| GMP-SMT-75 | Cloxacillin | All food producing species | Muscle Fat Liver Kidney Milk | 300 µg/kg 300 µg/kg 300 µg/kg 300 µg/kg 30 µg/kg | Maximum Residue Limits in Great Britain |
15 | |
| GMP-SMT-76 | Oxacillin | All food producing species | Muscle Fat Liver Kidney Milk | 300 µg/kg 300 µg/kg 300 µg/kg 300 µg/kg 30 µg/kg | Maximum Residue Limits in Great Britain |
20 | |
